Beef chuck makes a fantastic stewing beef because it’s flavorful and tenders up nicely when stewed. It’s super Keto friendly as its nicely marbled with adequate fat. Yes, fat. Oh, how I love Keto-ing. Cut your chuck roast into your preferred size for stewing. I find if I cut the pieces too small that sometimes…
Tag: soup
Summer Vegetable Soup
Finely and evenly dice your butternut squash, onion, celery, carrot and zucchini, Sauté and soften then add your smashed garlic cloves. Add finely chopped fresh rosemary. Throw in 3 or 4 large bay leaves and deglaze with Harvey’s Bristol Cream Sherry. And add your fresh strained chicken broth, boxed chicken broth, or vegetable broth…the choice…
Cheese Tortellini Soup
Comfort food made easy. Sauté the trifecta of onion, carrot and celery in butter and in this version add slivered mushrooms. Once your sautéed ingredients are heated through and softened add your chicken broth or vegetable broth and a thyme bouquet. Bring to a simmer and season with salt and pepper then add your “homemade”…
Thai Coconut Chicken Soup
Soup. The art of soup. If you make your own soup you control the ingredients and salt. It’s a guilt free indulgence if you avoid adding carbs. For my hungrier crowds I spoon over mashed potato or throw in some precooked noodles – rice or egg. You can season with some hot sauce or soy…
Spicey Vegetarian Cabbage Soup
1/2 stick butter, Marsala wine, 3 cups whole tomatoes, large bottle vegetable juice (V-8), 5 large slivered onions, 5 cups sliced mushrooms (any type) , 5 finely sliced stalks celery, large whole slivered Napa cabbage, 5 bay leaves, 1/4 cup soy sauce, 10 cups vegetable broth or water, Cumin, salt, pepper, apple cider…
Autumn Harvest Soup
Fall, autumn vegetables, cool days and warm blankets. Soup summons comfort and happiness not only for our palates and stomachs but also for our soul. Butternut squash is a slippery devil to peel, but go ahead and peel, seed and cube the whole thing. Peel and chop in similar sizes your carrot, potato, apple and…
Beef and Spouts
This is something we could eat everyday. It’s a soupy, crunchy beefy dish served as is or with rice noodles or even mashed potato. If rice is your thing it would be excellent with rice. As follows: Brown your ground beef with slivered onions, chopped celery, chopped ginger, chopped, garlic, salt and freshly ground pepper….
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