Roti Bread (yeast and egg free)

1 cup flour 1/4 tsp salt (more or less as you like) Add water enough to turn this into a ball.  Add more flour to stop it from sticking to your hand or surface.  Kneed for a couple minutes using the heel of your hand. Now set aside in your bowl and cover with plastic…

Crispy Roti Mushroom Pizza

Born out of a love for Sautéed mushrooms, this pizza flatbread makes a great appetizer. Please see recipe for Roti bread for the crust. Set oven to 500 degrees Mushroom topping is prepared by slicing a variety of mushrooms-oyster, button, shiitake-any your grocer carries.  Sometimes I can find packages of premixed “exotic” mushrooms and that…