Roast Leg of Lamb with Mint Sauce

We bought two legs of lamb and had them deboned at our lovely local butcher.  One was 5 lbs and the other 4 lbs.  The night before we rolled them open and coated the inside with fresh rosemary, olive oil and sea salt.  We put the bones back in the middle and tied them up…

Autumn Harvest Soup

Fall, autumn vegetables, cool days and warm blankets.  Soup summons comfort and happiness not only for our palates and stomachs but also for our soul. Butternut squash is a slippery devil to peel, but go ahead and peel, seed and cube the whole thing.  Peel and chop in similar sizes your carrot, potato, apple and…