Monkfish in Shallots and White Wine

Monkfish is wonderful and very flexible.  I’ve prepared it a few ways because of it’s versatility. Here,  I cut it into medallions.  In a skillet, sauté your finely diced shallots and garlic in butter until soft.  Add your medallions of monk fish around the pan, paying attention not to overcrowd. Do the monkfish in batches…