Spicey Vegetarian Cabbage Soup

  1/2 stick butter, Marsala wine, 3 cups whole tomatoes, large bottle vegetable juice (V-8), 5 large slivered onions, 5 cups sliced mushrooms (any type) , 5 finely sliced stalks celery, large whole slivered Napa cabbage, 5 bay leaves, 1/4 cup soy sauce, 10 cups vegetable broth or water,   Cumin, salt, pepper, apple cider…

Curried Macaroni and Cheese

In this photo I’ve use the classic elbow noodle but I love using penne or farfalle for a bistro flare. It’s best to set a pot of salted water to boil while you prepare your sauce and cook your noodles after you have prepared your sauce so you can mix freshly cooked noodles with the…