Marsala Glazed Chicken Thighs

These succulent chicken theighs have a crisp skin and juicy tender meat.  Sweet and salty these are sure to please and are wonderful cold the next day. In a small sauce pan saute your shallots in butter.  When they are soft add your Marsala wine, brown sugar, salt, pepper.  Reduce to half.  Set aside for…

Perfect Basic Burger

  The perfect burger has a fantastic beef flavor, a hold-it-all-together fresh bun, is juicy and has whatever toppings you use to create a themed burger like, Tavern, 4th of July, Southwestern, mushroom & swiss, basil & fresh mozzerella or anything you can dream up. I’ve been on the search for the perfect basic burger…