Crispy Roti Mushroom Pizza

Born out of a love for Sautéed mushrooms, this pizza flatbread makes a great appetizer. Please see recipe for Roti bread for the crust. Set oven to 500 degrees Mushroom topping is prepared by slicing a variety of mushrooms-oyster, button, shiitake-any your grocer carries.  Sometimes I can find packages of premixed “exotic” mushrooms and that…

Creamy Mushrooms

This is wonderful as an appetizer with wedges of crunchy buttered toast or tossed in linguini. I use a variety of wild mushrooms and sometimes add button mushrooms.  Here, I’ve used oyster, crimini, baby portobello and shiitake mushrooms.  They are first sliced and browned in butter.  When the moisture has evaporated and the color is…

Monkfish in Shallots and White Wine

Monkfish is wonderful and very flexible.  I’ve prepared it a few ways because of it’s versatility. Here,  I cut it into medallions.  In a skillet, sauté your finely diced shallots and garlic in butter until soft.  Add your medallions of monk fish around the pan, paying attention not to overcrowd. Do the monkfish in batches…