I like to keep all the ingredients for anything Asian on hand as it’s a quick and yummy meal that pleases everyone. This dish is made easily with anything ground. Also, this is yummy in lettuce cups or steamed low carb tortilla shells. Enjoy. Ingredients 2 lbs ground pork 2 Tbsp vegetable oil 1/4 diced…
Category: Gluten Free
Creamy Chicken Liver
This is a old fashionned recipe from my great great grandmother and before. It’s right up there with stew for a down home comfort food. Bonus, It’s also packed with nutrition. Prep: 10 minutes Cook: 20 minutes Ready in 30 minutes Ingredients: 2 containers chicken livers, connective tissue removed 1 green pepper, cleaned and sliced…
Pork and Ginger Rice Noodle Soup
This is fantastically flavorful and fresh soup. Ginger, lemongrass and fresh herbs make this eye opening. Brown your pork and add cumin, ginger, lemongrass, garlic, red chili flakes, diced red pepper, salt and pepper. Add your chicken stock and bring to a simmer and add mushrooms, chopped cilantro, soy sauce and fish sauce. When serving,…
Keto Raspberry Trifle
I used whipped cream on the top and almond extract in the raspberry cream because, yum. Ingredients 2 cups fresh washed raspberries 2 cups cooked and cooled raspberries 16 oz room temperature cream cheese 2 cups ricotta Your favorite plain keto cookie, or 1 minute mug cake, enough for 3 layers in your dish. Non-…
Marsala Glazed Chicken Thighs
These succulent chicken theighs have a crisp skin and juicy tender meat. Sweet and salty these are sure to please and are wonderful cold the next day. In a small sauce pan saute your shallots in butter. When they are soft add your Marsala wine, brown sugar, salt, pepper. Reduce to half. Set aside for…
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