I think I have eaten every version of what a pasta replacement might be. I could list them all here, but I’ll not because this company, and they don’t know me, they don’t pay me, has cracked the Keto pasta code. I’ve had and have a stock of their fettuccine, elbow and penne noodles. The other bag of traditional pasta here is what I cook when I serve pasta for my family as we all don’t need to eat keto. If you can find this brand give it a try. My only suggestion is to cook it a couple minutes longer than they recommend as it absorbs the sauce better and has a better mouth feel. And, I’m an al dente woman. Bon Appetit!