Sweet and Savory Crepes

  I use Julia Child’s recipe for the batter.  When you blend all the ingredients it will thicken so add water to make it runny so you have a crepe and not a pancake.  Crepes should be tender, thin and browned a little. Here, I have made black Forrest ham and Swiss crepes with Hollandaise…

Grilled Curried Chicken and Vegetables with Angel Hair Pasta

I’ve found that I like my results with chicken better if I butterfly each breast.  The chickens cooks more evenly and is easier to keep moist and tender.  With at in mind, butterfly your chicken breasts, and season with olive oil, curry, salt and pepper. Set aside. Wrap an entire bulb of garlic in foil…