Finely and evenly dice your butternut squash, onion, celery, carrot and zucchini, Sauté and soften then add your smashed garlic cloves. Add finely chopped fresh rosemary. Throw in 3 or 4 large bay leaves and deglaze with Harvey’s Bristol Cream Sherry. And add your fresh strained chicken broth or organic boxed chicken broth. Bring to a gentle simmer for 30 minutes. Turn off heat and add cream. Taste and adjust seasoning. This is very very nice!