Finely and evenly dice your butternut squash, onion, celery, carrot and zucchini, Sauté and soften then add your smashed garlic cloves. Add finely chopped fresh rosemary. Throw in 3 or 4 large bay leaves and deglaze with Harvey’s Bristol Cream Sherry. And add your fresh strained chicken broth, boxed chicken broth, or vegetable broth…the choice…
Month: June 2018
Canadian Cheddar and Chive Farfalle
Begin as usual with your finely diced onion softening in butter on medium high heat. Add your smashed garlic and heat through. Add your flour and heat without browning. Add milk and stirring to blend until it comes to a gentle simmer and thickens. Add your Canadian sharp cheddar and stir to melt. Remove from…
Creamy Basil & Goats Cheese Pasta
Basil and goats cheese are a match made in heaven, simply put. This is a scrumptious dish with just the right amount of freshness and brightness that fresh basil and goats cheese gives a creamy sauce. It will wow your friends and family. Start with your base of butter and finely diced onion softening on…
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