Homemade is better, unless it’s Pho which I have been trying to perfect for over two years now. I won’t give up. But this Dip is fantastic, crunchy, cool, tangy and fresh.
Sour cream, finely diced baby dill pickles, pickle juice from the jar (yes and this is the secret), fresh dill finely chopped, dry dill, garlic powder, salt and pepper. Stir and refrigerate for an hour. Perfect.
2 Comments Add yours
Thank you. Yoghurt works instead of sour cream too! And, it’s very good with chicken and fish.
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