This low-carb Soup is very satisfying and full of hearty flavors.

This was born out of a desire to have comfort food without the price of indulging in comfort food.  First sauté your beef , turkey or chicken.  Brown it with finely diced onion.  Add in finely diced red pepper and heat through and soften the vegetables.  Add your broth.  Here I added chicken broth.  Add in grated cauliflower .  The ratio is 50/ 50 vegetables to meat.  Season with  bit of thyme, salt and pepper.

It’s very satisfying.