This low-carb Soup is very satisfying and full of hearty flavors.
This was born out of a desire to have comfort food without the price of indulging in comfort food. First sauté your beef , turkey or chicken. Brown it with finely diced onion. Add in finely diced red pepper and heat through and soften the vegetables. Add your broth. Here I added chicken broth. Add in grated cauliflower . The ratio is 50/ 50 vegetables to meat. Season with bit of thyme, salt and pepper.
It’s very satisfying.