Cheese Tortellini Soup


Comfort food made easy.  Sauté  the trifecta of onion, carrot and celery in butter and in this version add slivered mushrooms.  Once your sautéed ingredients are heated through and softened add your chicken broth and thyme bouquet.  Bring to a simmer and season with salt and pepper then add your “homemade” tortellini and cook until tender.  Finish by correcting the seasoning – sometimes I add chopped escarole at this point.  This with buttered baguette, is mommy-magic.

2 Comments Add yours

  1. mistimaan says:

    Looks tasty

    Liked by 1 person

    1. Lulu says:

      Thank you. I love being able to put my recipes on a blog. I wish I had started years ago.

      Liked by 1 person

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